Peas with Onions and Bacon

New Thanksgiving favorite!

• 1 lb frozen peas
• 1 onion, thinly sliced
• 1/2 lb Canadian bacon, chopped
• 2 tbsp olive oil
• Salt and Pepper

Cook bacon on med in a large frying pan until crisp. Set aside on plate with paper towel to absorb grease. Saute onions with olive oil until translucent. Add peas and heat through. Top with bacon and season with salt and pepper to taste.

Onion and Garlic Sauce

I put this on top of Spaghetti Squash. It was so, so good. This would also go well with chicken, fish, or veggies.

• ½ cup onions
• 2 tbsp butter
• ½ cup white wine
• 1 tbsp white wine vinegar
• 4 garlic cloves, minced
• ½ cup low fat sour cream
• Salt and pepper to taste

Put onions, garlic, vinegar, and wine into medium sized sauce pan and bring to a boil. Take off burner and blend until smooth. Place back into pan and add sour cream. Simmer for 1 min. Add salt and pepper to taste. Enjoy!