Yummy Stuff

Just so you know, unless I am baking, I don't measure ANYTHING (and even the baking is a stretch). I am horrible at following recipes, and often find myself combining recipes or just making my own.  I think cooking should be about originality and spontaneity. No dish should ever taste exactly the same twice. Where's the fun in that?

That being said, all of these recipes have estimated measurements. But don't be afraid! It's ok to guess. A little more olive oil here and a dash more of pepper there is what makes your food unique. So go ahead, get cooking and be creative!

Morning Munchies
Almond Raisin Scones
Banana Oat Muffins (from Healthy Tasty Cheap)
Blue Quinoa  
Blueberry Muffins
Carrot Apple Breakfast Cake
Chocolate Almond Scones
Mexican Quinoa Egg Bake 
Pumpkin Pancakes
Pumpkin Pie Oatmeal
Oatmeal Hotcakes

Pumpkin Yogurt

For Starters
Magical Root Veggie and Greens Soup

Light Lunch
Tarragon Chicken Salad

Main Dish Deliciousness
Arroz con Pollo and Sofrito
Fast and Easy Quiche
Kitchen Sink Soup
Mama's Warming Lentil Soup
Mediterranean Chicken Quiche
Quinoa Risotto 

Side Stuffs
Onion and Garlic Sauce
Peas with Onions and Bacon 
Easy Mac 
Quinoa Salad
Tomato Basil Soup

Just Desserts
Banana Bread "Cake"
Peanut Butter Chocolate Chip Cookies
Pumpkin Streusel Cheesecake Bars

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