Ready for some good eats? Here are two brilliant foods that I ate over the weekend. One is a quick and easy snack, the other a breakfast/lunch/dinner/dessert. Make ‘em. Eat ‘em. Love ‘em.
Pumpkin Yogurt
- ½ cup plain yogurt
- 1 tbsp canned pumpkin
- Dash of cinnamon
- Stevia or other sweetener to taste
- ¼ cup dried fruit, nuts, or cereal (or all of the above)
Mix it up and enjoy!
Chocolate Chip Almond Scones
I used the same recipe I used for the Almond Raisin Scones with a few little tweaks.
- 1 ¾ cup GF dough mix (must have XANTHAN GUM)
- 1 ½ tsp cream of tartar
- ½ tsp baking powder
- ¼ tsp salt
- 2 tbsp cocoa powder
- 3 tbsp sugar/Xylitol
- 4 tbsp butter cold
- 2/3 cup vanilla yogurt
- 1 large egg, lightly beaten
- 1 cup almonds, chopped
- ¾ cup semi-sweet chocolate chips
- \Rice flour (for dusting)
- 2 tbsp milk (brushing on top)
- Powdered sugar (optional)
Combine flour, cream of tartar, baking powder, salt, cocoa, and sugar. Pulse a few times in food processor. Add butter and pulse 15-20 times until the mixture resembles coarse meal. Add egg and yogurt and run food processor for about 10 seconds or until it makes a large lump of dough. Transfer dough into bowl and fold in chocolate chips and almonds. Dump dough onto lightly floured surface (rice flour) divide into 8 to 10 equal parts. Make the dough into whatever shape you like (I chose triangles), about ¾ inches thick. Place on greased cookie sheet or one lined with parchment paper. Cook 25-30 min. Dust with powdered sugar.
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| Eat them alone... |
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| ...for breakfast... |
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| ...or as dinner. |
Enjoy the deliciousness.
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