Tarragon Chicken Salad
- 2 cooked chicken breasts (you can use rotisserie chicken), chopped
- 1 large carrot, chopped
- 2 stalks of celery, chopped
- 3 tbsp. almonds, roughly chopped
- 1/4 cup sweet onion, finely chopped
- 2 tbsp mayonaise
- 1 tbsp sour cream
- 2 tbsp dried tarragon
- 2 tbsp white wine (give or take)
- salt and pepper to taste
- red grapes for garnish
Put chicken, carrots, celery, onion, and almonds into a mixing bowl.
Cut a few grapes in half and garnish. Enjoy!