Thursday, November 18

Tarragon Chicken Salad

In my attempt to channel my inner French woman, I came up with this delicious, simple recipe. Sometimes plain ol' chicken salad just doesn't cut it. Why not make it French?

Tarragon Chicken Salad
  • 2 cooked chicken breasts (you can use rotisserie chicken),  chopped
  • 1 large carrot, chopped
  • 2 stalks of celery, chopped
  • 3 tbsp. almonds, roughly chopped
  • 1/4 cup sweet onion, finely chopped
  • 2 tbsp mayonaise
  • 1 tbsp sour cream
  • 2 tbsp dried tarragon
  • 2 tbsp white wine (give or take)
  • salt and pepper to taste
  • red grapes for garnish

Put chicken, carrots, celery, onion, and almonds into a mixing bowl. 

 In a separate container with a lid, combine mayo, sour cream, tarragon, and wine. Shake container until well mixed and pour over chicken mixture. Stir it up and season to taste.

 Cut a few grapes in half and garnish. Enjoy!

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