Tuesday night, we sat around the table talking about things I miss that aren’t gluten-free. One of them was English muffins. My step dad and I were gushing over Thomas’ “Nooks and Crannies” and how the topping of your choice wiggles its way into the little holes creating pockets of flavor explosion. Meanwhile, my mom was looking at us like we were nuts. We didn’t care.
I must’ve gone to bed thinking about these delectable goodies, because Wednesday morning, the Ener-G English muffins came to mind. So, I excitedly ran to the kitchen to grab the package.
I pulled them out, and being the weird food lover that I am, I smelled them. It was like a cross between sourdough and Hawaiian sweet rolls (another thing I miss). Guess what else was in this muffin- nooks and crannies. YEYAH!
|Muff with peanut butter and an orange.|
After breakfast, I did the usual sprucing up of the self. It was rest day on Wednesday, so I went for a leisurely stroll with the poopers. After that I had lunch, wasted time, recorded, wasted more time, cleaned the kitchen, AND wasted more time.