Sunday, November 28

Peas with Onions and Bacon

New Thanksgiving favorite!
  • 1 lb frozen peas
  • 1 onion, thinly sliced
  • 1/2 lb Canadian bacon, chopped
  • 2 tbsp olive oil
  • Salt and Pepper
Cook bacon on med in a large frying pan until crisp. Set aside on plate with paper towel to absorb grease. Saute onions with olive oil until translucent. Add peas and heat through. Top with bacon and season with salt and pepper to taste.

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