During this blogging adventure that I have been on for the past 7 months (I can’t believe it’s been that long), I have realized a lot of things about myself. Having your life documented every day has definitely given me a new perspective on things.
One thing that has really stood out to me is the fact that my life is a constant ebb and flow. I don’t want to say up and down, because that implies happiness and sadness, which is not always the case. It’s just a waxing and waning of, well, life.
Let’s take food, for example. I felt like my food choices the past week had been mediocre, and that I was sometimes eating just to eat instead of eating to enjoy (an act I’m not very fond of). But on Sunday and Monday, I got back on track with my deliciously nutritious meals. Who says health has to be boring? Quite the contrary!!
|Oatmeal with cooked apples and a spoonful of peanut butta on top.|
|Turkey pickle sammich with left-over roasted veggies. The sandwich= bomb diggity.|
|Chocolate peanut butter shake with greens.|
|Banana bread "cake."|
I used Better Batter's Yellow Cake mix to make this cake. It was so easy because I didn't have to worry about adding sugar or anything to the mixture. It was so light and fluffy, and oh-so-decadent. Here's what I did:
Banana Bread "Cake"
- 4 bananas, mashed
- 1/4 cup oil
- 1/3 cup water
- 3 eggs
Holy amazing. There is less than half the cake left. Special thanks to Better Batter for sending me their awesome GF mixes! I can't wait to try them all out!
|French toast with strawbeezies OTS.|
|New favorite tea.|
|Mexican Quinoa Egg Bake with a pear OTS.|
Mexican Quinoa Egg Bake
Seriously, this one's so easy. Almost too easy for how delicious it is.
- 1/2 cup cooked quinoa
- 2 eggs
- 1 tbsp salsa (plus more for the topping)
- olive oil
- salt and pepper to taste
|Tuna salad, GF crackers, sweet peppers, and a pickle.|
|Banana bread "cake." Yum-O!|
|Chicken salad beast: spinach, lettuce, cucumber, tomato, radish, red pepper, garbanzo beans, and a whole chicken breast topped with raspberry walnut vinaigrette. Exquisite.|
Let’s discuss the home life. On both days, I’ve taken my nap outside in my bathing suit instead of inside under the covers. This Florida weather has been rocking my world as of late.
|Lovin' the neck strain.|
|I'll never get over the gorgeous view.|
Looking over my history in the blog world, another trait of mine that has come to my attention is how quickly I become unhappy when things aren’t on the up and up. I think the most important thing for me is to recognize the really great moments, but also acknowledge the “ho-hum” ones. Life can’t be perfect and wonderful all the time and you have to just be able to recognize, live in, and appreciate those awesome, warm, happy, joy-filled times when they come. (Here's the cheese and the cliché . Are you ready for it?) Instead of thinking about life as a roller coaster with ups and downs, I want to think of it as a winding road, if you will, with twists and turns (it makes me feel better). If life is a highway, I wanna ride it all night long...