Hi guys! I hope everyone is having a wonderful weekend! I usually don't post on the weekends, but I was so excited about this new recipe, I wanted to share it with you. We are currently having a freak cold snap, so I woke up craving something warm. My creative juices got to flowing and here's what I came up with:
Oatmeal Hotcakes
Although this makes one giant hotcake, you could also make several small ones. It's kind of like a pancake, but much thicker and heartier.
- 3 tbsp cottage cheese- If you aren't a fan, don't worry! The curds melt and it ends up being like ricotta cheese! Ooo light bulb! You could substitute the cottage cheese for ricotta to mix it up!
- 1 egg
- 2 tbsp maple sizzurp (syrup)
- 1/2 tsp vanilla extract
- 1/3 cup rolled oats (GF for my Celiac peeps!)
- 1 tbsp all-purpose GF flour
- 1/4 tsp baking powder
- 1 tbsp brown sugar
- cinnamon
- nutmeg
- coconut oil
Whisk together all of the wet ingredients in a small mixing bowl. Combine dry ingredients with the wet ingredients. At this point you could add fruit into the mixture, like blueberries or banana slices, if you like. Add about a tbsp of coconut oil into an omelet pan and heat on medium/low (4 or 5). Once the oil is hot, pour the entire mixture into the omelet pan.
Cook for about 4 to 5 minutes or until the underside is a dark golden brown. Then flip it like an omelet! Cook for another 3 to 4 minutes. Top with jam, butter, more sizzurp, or whatever you like!
Devour. Enjoy!
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