Hiya fellow food lovers! I hope your weekend was swell. Mine sure was! On Saturday, I went to Zumba instructor training, which was possibly the most exhausting day of my life. I woke up at 5:30, got ready, and had a gigantic breakfast to fuel my long day ahead.
|Looking cute and fitness-y.|
|Brownie Boatmeal and sliced banana.|
I was beyond full; I thought I wouldn’t want to eat again until Sunday. This meal was also the only one I took a picture of all day. I barely had time to go to the bathroom, much less lay out my food and have a mini photo shoot.
By 7 AM, I was on my way to Clearwater. When I got there, we jumped right into a master class. Holy Sweat! It was definitely the most intense Zumba class I have ever taken. I was soaked in sweat and completely done. Great way to start the day. The training was taught by Jani Roberts, and she was so fantastic!
|Jani teachin' it up.|
|Instructor and Instructor. :D|
Shockingly, after the first lecture, I was already starving again, so I munched a 100 calorie bar to stave off the rumblies.
Another lecture, basic warm up, and basic meringue, and I was famished, yet again. Unfortunately, as I tried to eat my tuna and crackers, cucumbers and carrots, and apple in peace and message my lovey, I was bombarded by some lady trying to tell me her life story. Gah. Whatever happened to people being ok with anti-sociability?
As politely as possible, I continued chatting to my honey and then slinked back to class. Then it happened. Fatigue set it. I’m not sure if it was the early morning or the sickness, but I literally did not have the energy to do anything else full out. I’m pretty sure that I looked like a flailing fish at the back of the class for the rest of the day. In between basic salsa, and basic cumbia, I munch again on some almonds and dried cranberries.
Finally, with certificate in hand and muscles practically paralyzed, I hopped in my car to make the 2 hour trek all the way back home. But first, I scarfed my turkey salad and cantaloupe dinner, which I didn’t photograph due to extreme ravenousness. Then I had some protein cookie bites for dessert.
Shortly after returning home and explaining every detail of my day to my inquisitive mother, this newly licensed Zumba instructor passed out.
I made sure to nix the alarm clock for Sunday morning, and slept until almost 10 AM. When I woke up, I was hungry, obvs.
The rest of the day was spent working on going away party invitations and wedding invitations. I also spoke to my honey about the Big Day for about 2 hours. It’s getting super close, and I’m super excited. Somewhere in between all of the excitement and preparation, I had lunch, copious amounts of Cape Cod potato chips, and dinner.
|Turkey sandwich and a pickle.|
|Squash, mushroom, and onion quiche, and salad beast.|
Invitations go in the mail tomorrow (Monday). This show is on the road, and I can hardly contain myself!